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Since my spouse speaks Japanese, she could have an understanding of their discussion. If Beef Tomato is not on the menu, then "authentic" cooking has overtaken Americanized standard favorites -- that is even legitimate in Hawai'i, in which the prior ubiquity of Chinese eating places, pretty much a person on each individual street corner, has been changed by Japanese, Starbucks, and I don't know what else.
I've eaten at the 2nd Avenue Deli, both of those at its authentic area on 2nd Avenue in Manhattan (before the operator was mysteriously murdered) and now the place it has reopened at 162 East 33rd Street -- and at its new Upper East Side site. This was opened in 1972 by Antonio and Leonor Bonilla and is now run by their daughter, Claudia Bonilla.

The 2nd challenge is "authentic" Mexican foodstuff, i.e. a restaurant run by real Mexicans, straight from Mexico. Since Mexico is a put of several regional cuisines, what is served may possibly reflect that, without the need of the wide range that turns up in American dining places, which could attract on dishes from all around Mexico, as nicely as with area dishes that originate in the States, in particular New Mexico and Texas.
Thus, these are not dining places that would seem quite familiar to everyone from New Mexico or Texas.